Vivian Pei

  • Let’s Lunch: Childhood Summer Memories

    Let’s Lunch: Childhood Summer Memories

    Posted on 16 Aug

    Childhood memories are made of many things, and the summer provides extra rich fodder...

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  • Let’s Lunch: Kummerspeck aka “Grief Bacon”

    Let’s Lunch: Kummerspeck aka “Grief Bacon”

    Posted on 17 Jan

    I call this my "Hug-in-a-bowl" noodles, try it and see if it can become a part of your Kummerspeck repertoire.

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  • Let’s Lunch: Festival & Edible… Cookies!

    Let’s Lunch: Festival & Edible… Cookies!

    Posted on 13 Dec

    Well I just returned yesterday from 3 weeks in the States where it was, in a word, GLACIAL! There was a fair amount of snow where we were in the Midwest... thank goodness I decided to invest in some snow gear. Anyway, all to say that I am glad I had already thought of my festive and edible treats ahead of time. They are.... (drumroll, wait for it)... gingerbread cookies! Okay, perhaps that in and of itself is not original but I think I sure do make them look purty and snowflake-like!

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  • Singapore Restaurant Week with American Express

    Singapore Restaurant Week with American Express

    Posted on 21 Nov

    Restaurant Week in Singapore has become a bit of an institution in Singapore. Currently in its 7th edition, this event has become extremely popular, to the point that restaurant seats are booked out in the blink of an eye and in some cases, establishments have to open up extra seatings to accommodate overwhelming demand!

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  • Tsukune (Chicken Meatballs)

    Tsukune (Chicken Meatballs)

    Posted on 02 Nov

    I really like to use dark meat for moistness and will often include some skin as well. We all know fat equals flavour. But if you have concerns about consuming too much fat, leave out the skin. Just note that if you use only chicken breast meat in these meatballs, you won’t get the succulent little morsels that are the goal here.

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Upcoming Events

Japanese Pastry Cooking Class
21 Sep 14
Japanese Pastry Cooking Class
Venue: TOTT Store, 896 Dunearn Road 01-01A, S - 589472 Time: 10am-1pm

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