“Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime”
I discovered a while ago that I really love to teach people how to cook. When you show people how to do something, they get to try it themselves and all of sudden, bam! You can see in their eyes that they get it. And that’s a great feeling indeed. I like to think that I”m helping people understand food just a little bit better, make some better food choices and cook better food for themselves and their loved ones….
I currently teach at ToTT Store, just click here to see the schedule.
Recipe Development/ Editorial
I have worked on several cookbooks and am asked to write for food publications regularly. I don’t have a specialty as such, but you can be assured that a recipe developed by me will be tested, work in a domestic kitchen (unless the requirement is different), be well-written and taste good!
As for the editorial side of things, my articles are well-researched, backed up by reliable sources and original. Please contact me via email for further discussion.
Food & Beverage Consultancy
Having worked in a number of establishments, in various countries, I bring a unique experience to an F&B consultancy project. I can help you plan your menu, set pricing, organise kitchen layout, etc. For front of house, I can help you with a customised drinks menu, recruit and train staff and set up work processes to make everything flow that much smoother. Let me know how I can help…
Food and Cultural Tours
Whether you are coming to Singapore for a day or a week, I can take you on a gastronomic and cultural tour of the city. I will design a program to suit your needs and ensure that you have an enjoyable, comfortable and delicious trip! Please see “David Leite’s testimonial…”